Ok. Admittedly I have not tried every gluten free bakery in the world, but I feel like my search is over for gf pizza, sandwiches, and sweet and savory treats.
Let those who can eat gluten spend their time in Portland waiting in line at Voodoo Doughnuts. (Hint: I've done that too... the doughnuts ART NOT worth it.) As for me, I'm heading across the river to New Cascadia.
Unfortunately, being gluten free, I couldn't get a lobster roll. I did cheat a bit and got fried shrimp, a favorite since I was a kid. (I paid for the breading later.)
You can't escape Starbucks and Dunkin Donuts.